About Us
About us
We are in love with hospitality and with all the challenges that it can offer
After more than 20 years spent within the Hospitality field worldwide, ranging from cafes, delicatessen to high end restaurants and 5 stars luxury hotels, we have made Hospitality our style of life.
Our wide experience taught us how to effectively run and develop hospitality businesses and create unforgettable customer experiences guided by detailed commercial strategies.
Hospitality is now part of our day to day life and passionately, we keep studying to be always on top of innovations and trends.
Our experienced team aim to help and support hospitality entrepreneurs to succeed in their business.
Our Team
We're a team of like-minded hospitality professionals who love sharing ideas and solving challenges.
Chef Tarun Rajpoot
(CEO) FOOD CONSULTANT
Chef Numa Continental
FOOD CONSULTANT
Chef Chandan
FOOD CONSULTANT (COO)
Chef Mahabeer Indian Chef
FOOD CONSULTANT
Hospitality Consultants
Strategy, innovation & execution. Aiming for unlimited success.
Hospitality business is facing a very hard times, with the help of professional advisors, you can see your business performing even in a proving times.
Owner at Limonella restaurant
I am delighted to share my glowing review for Antonio and Miki from Simposium, who provided exceptional consultancy services for our restaurant, Limonella, in Tenerife. From the outset, Antonio and Miki demonstrated unparalleled expertise and dedication to our success. Antonio's guidance encompassed various critical areas including kitchen planning, menu development, staff training, supply chain management, and operational support, ensuring Limonella's seamless establishment. His tailored advice and attention to detail were instrumental in shaping our success. In addition, Miki's expertise in marketing strategy, campaigns, and implementation significantly bolstered Limonella's visibility and brand presence. Together, Antonio and Miki formed an unbeatable team, providing comprehensive support that exceeded our expectations. Their collaborative approach, genuine passion for the industry, and unwavering dedication to our vision were truly commendable. I highly recommend Antonio, Miki, and Simposium to anyone seeking expert guidance in restaurant development and marketing.
Owner at Caldesi group
Antonio and Miki, thank you so much for all the help you’ve given. The dedication from you gave me the inspiration and motivation I needed to take my business to the next level. I can’t recommend these guys enough for their compassion, skill and commitment to their work. They make you the centre of their attention and don’t stop until the job is finished. I will always be grateful for how much you’ve helped me and my family. Thank you
General Manager at Spritz & Polpette
I opened my street food concept and after 3 months I decided to appoint Simposium Hospitality Consultancy to run my operational checks and advising in Marketing. We started the collaboration with a 3 months contract and I already renewed the contract twice. Antonio and Miki are simply amazing, super professional and the support and knowledges they can put into your business are endless. They managed to turn the stress of the beginning of the business in a pleasant and learning period of my life. I truly believe that Simposium Hospitality can be the right partner to make your business shine.
Our projects
Hospitality Consulting
Our projects
Hospitality Consulting
Our projects
Hospitality Consulting
Our projects
Hospitality Consulting
Hospitality & Restaurant Consultants
We are experts in the critical elements that lead to success.
With over 20 years of experience in the hospitality industry, we specialize in helping you build and sustain a successful business. Whether it’s kitchen design, menu creation, or chef recruitment, our experts are here to guide you at every step. Contact us to discuss tailored solutions for your unique needs.
Kitchen Designing
Designing a restaurant kitchen involves careful planning to optimize space and ensure safety. We create efficient layouts that support smooth workflows, enhance productivity, and meet all health and safety standards, ensuring a seamless operation.
Menu Planning
We work with you to craft a menu that not only reflects your restaurant's concept but also ensures a balance between creativity and profitability. Our team helps you select dishes that are cost-effective, appeal to your customers, and align with market trends.
Concept Creation
A strong concept is the backbone of any successful hospitality business. Our expert team helps you develop a cohesive and innovative concept that speaks to your target audience, building a unique brand identity and memorable guest experience.
Chef Recruitment
Recruiting the right chefs is essential for maintaining menu quality and consistency. We help you find chefs with the right expertise, creativity, and passion, ensuring that your kitchen delivers exceptional dishes and remains efficient.
Food Costing
Effective food costing is key to running a profitable food service business. We assist in analyzing ingredient costs, portion sizes, and waste management, helping you optimize your pricing strategy while maximizing your margins.
Training & Development
Investing in staff training ensures excellent service and operational efficiency. Our customized training programs enhance culinary skills and customer service, ensuring that your team is always prepared to deliver exceptional guest experiences.
Our Services
Owner Representation
Owner Representation
Owner Representation